Maintenance Equipment Specialist
4 days ago
Aspire Bakeries is a leading North American baking company with a strong presence in specialty frozen baked goods. We offer a diverse portfolio of innovative food products, including breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries across North America, we are dedicated to driving innovation, predicting consumer trends, and exceeding customer expectations by upholding our values of Integrity, Ownership, Customer Focus, Creativity, and Care to ensure People Safety, Food Safety, Quality, and Collaboration.
The Technical Maintenance Support Specialist provides critical technical support and maintenance services for Bakery equipment, including mechanical, electrical, pneumatic, hydraulic, and computerized systems, to minimize downtime. This role troubleshoots complex issues, performs repairs, installs new parts, executes equipment overhauls, tests repaired equipment, and maintains records in the computerized maintenance system.
Key Responsibilities
- Execute all verbal assignments from production and maintenance management with high priority.
- Complete written work orders as assigned.
- Perform daily tasks from the Facilities checklist.
- Inspect the water boiler daily, checking chemical tank, releasing pressure, and monitoring salt levels. Make adjustments as needed.
- Assist the mechanics as required.
- Conduct daily facility walk-thru inspections, identifying and resolving issues immediately.
- Maintain the cleanliness and safety of the maintenance shop and yard.
- Perform maintenance detail work at the Rialto warehouse as needed.
- Participate in special projects as assigned.
- Comply with rules and regulations to ensure food safety, quality, and legality.
- Establish and maintain effective working relationships.
Qualifications:
- High School Diploma or equivalent
- 1 year of experience in maintenance or an equivalent manufacturing environment preferred
- GMP/HACCP Certificate (in-house), sit-down and stand-up forklift certification, boom/scissor lift certification
Shift: 1st
Hourly Rate: $34.32 - $36.92
Aspire Bakeries LLC values the contributions of each Team Member. The final determination of a candidate's starting pay will be based on factors such as location, shift, education, skill, and experience within the job or the industry. The listed pay scale is generally for candidates meeting the specified qualifications and requirements. Additional pay may be determined for those exceeding these qualifications and requirements. We offer a competitive compensation package recognizing experience, credentials, and education, alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
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