Banquet Cook

Hotel: Dallas Fort Worth Embassy Suites

Job Title: Banquet Cook

Job Type: Full-time

Hours: Flexible

Starting Wage: $18.00

We are seeking a skilled and passionate Banquet Cook to join our culinary team at Dallas Fort Worth Embassy Suites. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes for our guests.

Key Responsibilities:

• Assist the Chef in food preparation and cooking
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat
• Set up workstations with necessary ingredients and cooking equipment
• Minimize food waste through cross-utilization
• Store food and other items properly
• Ensure high-quality ingredients and presentation

Requirements:

• Active Food Handler's certification or ability to obtain it
• Ability to work a variety of day/night and weekend shifts
• Strong organizational skills
• Ability to work independently and as part of a team
• Able to lift at least 50 pounds
• Desire to exceed expectations

Benefits:

• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property-specific benefits

Grow Your Career:

We offer internship programs, training and development, and opportunities to grow your career in a dynamic and supportive environment.

Equal Employment Opportunity:

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.