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Culinary Specialist

2 months ago

New York, New York, United States HUSO - Madison Full time

Position Overview: We are seeking a dedicated and skilled Cook for a full-time role focused on daytime operations. The ideal candidate should have flexibility to work from Monday to Sunday, starting at 9:30 AM and concluding between 5-6 PM, with one to two days off each week.

Key Responsibilities:

  • Engage in daily food preparation, showcasing basic cooking and prepping skills.
  • Provide attentive service in a fine casual dining environment, emphasizing gourmet products.
  • Collaborate with a small team to ensure a seamless dining experience for guests.

About HUSO: HUSO is a distinguished dining establishment within Marky's Caviar, celebrated for its gourmet offerings crafted by Chef Buddha Lo. Our menu features classic dishes with a unique culinary twist, including traditional caviar service.

Work Environment: As part of our small team, you will be expected to wear multiple hats, contributing to both the dining and retail aspects of our business. This role demands a commitment to exceptional customer service and product quality.

Compensation: Tips are shared among all servers, enhancing the overall earning potential.

Additional Information: We are closed on most major holidays, including Christmas Day, Easter, and Thanksgiving Day. This position offers a part-time schedule with a focus on lunch service.

At HUSO, we are committed to providing equal employment opportunities for all individuals, regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability.