About ZephyrTech

ZephyrTech is a leading provider of innovative food service solutions, committed to delivering exceptional culinary experiences to our clients. As a subsidiary of Compass Group, we leverage our expertise and resources to drive growth and success in the industry.

Job Summary

We are seeking a highly skilled and motivated Culinary Expert to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking fresh dishes, ensuring an optimal production process, and providing exceptional customer service.

Key Responsibilities

• Menu Development: Collaborate with our culinary team to design and implement new menu items, ensuring they meet the highest standards of quality and presentation.
• Food Preparation: Prepare and cook fresh dishes to order, using only the freshest ingredients and adhering to strict food safety guidelines.
• Customer Service: Provide exceptional customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.
• Team Collaboration: Work closely with our kitchen staff to ensure seamless execution of our kitchen concept, maintaining a clean and safe working environment.
• Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.

Requirements

• Culinary Training: Completed training as a cook, with a strong understanding of food safety and handling procedures.
• Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced kitchen environment.
• Teamwork: Strong teamwork and customer service orientation, with the ability to work collaboratively with our kitchen staff to achieve our goals.