Job DescriptionCompany Overview
At Village Inn Walker Group, we pride ourselves on delivering outstanding service to our guests for nearly six decades. Our success is rooted in our commitment to not only provide exceptional cuisine but also to attract and retain top talent. To support our team members, we offer:

• Work environments and opportunities that reflect our core values.
• Flexible career paths that allow for specialization or exploration of new roles.
• A diverse workplace that values and encourages unique skills and talents.
• Comprehensive training programs and initiatives for ongoing growth and career advancement.
• Potential for transfers to various locations.
• Customized growth plans aimed at leadership roles, whether in single or multiple locations.

Nature and Scope of Position
This role requires a genuine passion for service, demonstrated by the efficient and safe preparation of all menu items and prepped foods, adhering to company standards, recipes, and presentation guidelines.

Essential Functions
- Prepare food orders accurately within eight minutes of order entry.
- Maintain cleanliness and stock levels on the cook line throughout the shift.
- Utilize appropriate tools, such as scoops and ladles, to manage food costs effectively.
- Communicate courteously and respectfully with management, co-workers, and guests, even during busy periods.
- Follow all safe food handling and health department regulations.
- Uphold company standards in appearance, grooming, and sanitation, ensuring a professional presentation at all times.
- Sanitize cutting boards and countertops between tasks.
- Assist management with the proper storage of food items and supplies, understanding product shelf life and dating procedures.
- Complete opening and closing duties as required.
- Support DMO functions as needed.
- Acknowledge guests enthusiastically, adhering to the company’s service standards.
- Perform other assigned duties as necessary.

Qualification Requirements
- Must be at least 18 years old and comply with any state age or labor regulations.

Skills and Knowledge
To excel in this position, candidates should demonstrate the following competencies:
- Ability to follow menu specifications and recipes, read tickets, and maintain an organized and sanitary workspace.
- Capacity to follow directions and thrive in a fast-paced, customer-focused environment.
- Team-oriented mindset with effective communication skills.
- Sound judgment in daily decision-making, aligned with the company’s vision and values.

Benefits

• Meal Discounts
• Transfer Opportunities
• Paid Time Off - Eligibility Requirements
• Health & Supplemental Insurance - Eligibility & Programs vary by location.

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