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Catering Event Coordinator
2 months ago
Since our inception, The Party Staff has established itself as a premier provider in the hospitality sector, specializing in on-demand staffing for events and gatherings. We supply skilled servers, bartenders, and culinary professionals to various venues, including corporate functions, private celebrations, and more.
At The Party Staff, we prioritize a culture of collaboration and professionalism, which is evident in our operations. Our objective is to deliver exceptional service to our diverse clientele. Therefore, we are seeking outstanding food service experts to join our dynamic team.
BENEFITS
One of the significant advantages of being part of The Party Staff is the flexibility and independence it offers our team members. Additionally, our staff enjoys frequent opportunities to participate in prestigious events and contribute positively to their communities.
Eligible employees can also benefit from:
- Workers' Compensation
- Health Benefits for qualifying individuals
- 401k Matching for eligible staff
- Paid Training and Professional Development Courses
- Opportunities for Advancement
Applicants for server and bartender positions should possess at least six months of experience in catering, banquet, or restaurant service. Cooks must either be enrolled in or have completed a culinary arts program or have a minimum of one year of relevant experience.
All team members must:
- Be available on Saturdays during peak seasons.
- Have seasonal availability during specific months.
- Be punctual and reliable in attending events.
- Uphold high standards of grooming and presentation.
- Exhibit a positive and professional attitude.
Responsibilities:
- Prepare and dismantle catering setups, including tables, chairs, and decorations.
- Serve food and beverages to guests with professionalism and courtesy.
- Assist in food preparation, including plating and garnishing.
- Maintain cleanliness and organization of catering supplies and equipment.
- Ensure guest satisfaction by addressing concerns or special requests promptly.
- Adhere to all health and safety regulations in food and beverage handling.
Requirements:
- Previous experience in catering or food service is preferred.
- Familiarity with coffee brewing and bartending is advantageous.
- Ability to thrive in a fast-paced environment and manage multiple tasks effectively.
- Excellent customer service skills with a friendly demeanor.
- Strong communication skills for effective interaction with guests and colleagues.
- Flexibility to work evenings, weekends, and holidays as needed.
- Capability to stand for extended periods and lift heavy items.
Note: This role may involve working in various hospitality settings depending on the job assignment.
Compensation: $18/hr to $20/hr