Dishroom Attendant
4 weeks ago
The Dishwasher is a vital member of our kitchen team, responsible for ensuring the cleanliness and sanitation of our utensils, plate ware, glassware, and equipment. This role requires attention to detail, strong work ethic, and the ability to work well under pressure.
Key Responsibilities- Sanitize and prepare dishes, utensils, and equipment for use
- Set up and operate the dish machine according to company procedures
- Maintain the cleanliness and organization of the dishroom and surrounding areas
- Wash and sanitize plate ware, glassware, silverware, pots, pans, and kitchen utensils
- Clean and sanitize throughout the shift, adhering to company sanitation standards
- Experience working in a fast-paced kitchen environment
- Ability to lift and carry supplies and equipment up to 60 lbs. throughout the shift
- Ability to stand and exert well-paced mobility for periods up to 8 hours
- Ability to deal with multiple tasks effectively and establish priorities
- Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
- Medical, dental, and vision insurance
- Group life and disability insurance
- Group accident insurance
- Group hospital indemnity insurance
- Group critical illness insurance
- Employee assistance program (EAP)
- Dependent care benefit
- Employee dining discounts and/or complementary meals onsite
- Traditional and Roth 401K plan
- Commuter benefits
- Paid time off
This organization participates in E-Verify. Esta organización participa en E-Verify.
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