Dishroom Attendant

Job Summary:

The Dishroom Attendant will be responsible for maintaining a clean and sanitized kitchen environment. This includes cleaning and sanitizing equipment, facilities, and food service areas.

Key Responsibilities:

• Clean and sanitize equipment, facilities, and food service areas

• Wash pots, pans, and traps while maintaining a neat appearance of working areas and cleaning equipment storage areas

• Clean and disinfect walls, sinks, countertops, floors, tables, chairs, refrigerators, microwaves, and other areas of food service areas

• Clean and replace floor mats

• Support the dish room, operating the dish machine

• Empty and clean garbage cans in the dish area and throughout the kitchen

Requirements:

• Obtain a SERV Safe Certification

• Basic knowledge in the use of housekeeping/cleaning equipment and knowledge of chemicals as it relates to MSDS

• Understand government public health and, or safety regulations

• Verbalize and respond to guests and fellow coworkers

• General computer/keyboarding skills

About the Choctaw Nation:

The Choctaw Nation is a leading employer in the region, offering a range of benefits and opportunities for growth and development. As a Dishroom Attendant, you will be part of a team that is dedicated to providing excellent service and maintaining a clean and safe environment for our guests and employees.