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Food Preparation Associate

2 months ago

Bend, Oregon, United States CRUX FERMENTATION PROJECT LLC Full time

Position: Culinary Team Member

Join the Crux family as a Culinary Team Member at our vibrant establishment. We are seeking enthusiastic individuals to become integral parts of our kitchen team.

As a Culinary Team Member, your primary responsibilities will include preparing ingredients and assisting in the cooking process while adhering to Crux's established standards and recipes. Your role will encompass everything from food preparation to maintaining cleanliness in the kitchen.

Compensation Package Includes:

  • Participate in a generous tip pool
  • Enjoy discounts on food, beverages, and merchandise
  • Receive a complimentary pint of our exceptional craft beer at the end of your shift (for those 21 and older)
  • Flexible scheduling options
  • Paid time off for vacations and sick leave
  • Additional benefits for full-time employees: holiday pay, health insurance, vision, dental, and life insurance

Key Responsibilities:

As a Culinary Team Member, you will:

  • Efficiently prepare and cook a variety of food items, including meats, vegetables, and soups, while ensuring adherence to portion sizes and quality standards.
  • Maintain adequate stock levels at cooking stations to ensure seamless service.
  • Keep your workstation clean and organized, following sanitation guidelines.
  • Assist in the presentation and garnishing of dishes.
  • Follow closing procedures and assist in the overall kitchen cleanup.
  • Prepare daily menu items, collaborating with the kitchen manager on rotating offerings.
  • Produce visually appealing and nutritious meals while ensuring safety and cleanliness in your work area.
  • Support the setup and breakdown of kitchen stations, complying with all kitchen rules and regulations.
  • Utilize traditional cooking methods and guide fellow kitchen staff in safe equipment operation.
  • Ensure timely food production while maintaining quality standards.
  • Communicate effectively with front-of-house staff to coordinate service.

Qualifications:

We are looking for candidates who possess:

  • A passion for the culinary arts and craft beer culture.
  • Enthusiasm, energy, and self-motivation.
  • Strong organizational and time management skills.
  • Team-oriented mindset with excellent interpersonal communication abilities.
  • Knowledge of food preparation principles and portion control.
  • Ability to follow recipes and adjust for large-scale cooking.
  • Understanding of food safety and handling practices.
  • Basic awareness of food allergies and dietary restrictions.
  • Familiarity with various cooking techniques and equipment.
  • Ability to thrive in a fast-paced kitchen environment.

Education & Experience:

Preferred candidates will have:

  • Experience in a cooking role, particularly in a brewery or restaurant setting.
  • A valid food handler's card.

Job Requirements:

Applicants must be able to:

  • Provide proof of eligibility to work in the United States.
  • Maintain a drug-free lifestyle.
  • Have reliable transportation.
  • Work a flexible schedule, including evenings, weekends, and holidays.

Physical Requirements:

Candidates should be capable of:

  • Performing repetitive hand and arm movements.
  • Bending, squatting, and walking on uneven surfaces.
  • Working in various weather conditions.
  • Enduring hot, cold, and wet environments.
  • Lifting weights of 10 to 15 lbs frequently.

Compensation: $18-$19 per hour