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Quality Assurance Supervisor

2 months ago


Franklin, Wisconsin, United States Campbell Soup Company Full time
Job Summary

The Quality Assurance & Compliance Supervisor is a critical role within the Campbell Soup Company, responsible for ensuring compliance with regulatory requirements and maintaining the highest standards of food safety and quality. This position plays a key role in upholding the company's commitment to excellence and customer satisfaction.

Key Responsibilities
  • Maintain compliance with FDA, USDA, FTC, and other international government agency regulations as they pertain to food and food labeling.
  • Develop, implement, review, and maintain the SQF (Food Safety and Quality System) FSMA system.
  • Create new procedures or documents as needed to stay compliant with governmental or SQF code changes and meet best industry standards.
  • Conduct regular meetings with management personnel to inform them of significant changes to the code or program.
  • Coordinate and participate in quality and food safety audits for customers, regulatory, and certification audits.
  • Ensure all corrective actions are submitted by required deadlines.
  • Oversee co-manufactured items, including packaging review, Private Label Agreements, documentation management for Gluten Free Certification Organization, Organic, Non-GMO Project Verification, Whole Grain Council, and Kosher certification.
  • Provide regulatory perspective for new and renovated products, including labeling, claims, and ingredients.
  • Facilitate Identity Preserved compliance, including ingredient and formulation review and submission.
  • Process product certifications on an annual basis, including REAL Seal, Pas Yisreol Kosher, Gluten Free, Whole Grain, and Organic.
  • Develop documentation for customers, including Kosher, Halal suitability determination, Ingredient Statements, Ingredient Percent Range Breakdowns, Allergen Declarations, and Finished Product Specifications.
  • Audit and monitor SQF program effectiveness and conformance, including internal verification and validations, GMP inspections, and internal audits.
  • Perform food safety audits according to program, including with visitors from customer food manufacturing companies, the Food and Drug Administration, or the State Department of Agriculture.
  • Develop and train quality team members and hourly personnel in quality awareness, food safety, and other related areas.
  • Build and maintain a positive working relationship with all management and production personnel.
  • Deliver key measurables in a timely, professional, and ethical manner to ensure and protect the company's professional image.
  • Serve as back-up to the QA Manager, with duties including internal verifications/validations and management of HACCP and Food Quality programs.
Requirements
  • Ability to communicate effectively and work well with others individually and in a team setting.
  • Strong leadership skills and excellent verbal and written skills.
  • Good problem-solving, analytical, and trouble-shooting skills.
  • Ability to work in Microsoft Office efficiently (Word, Excel, PowerPoint, Outlook).
  • Minimum: Associate's Degree and 3+ years' experience in food or pharmaceutical manufacturing.
  • Preferred: Bachelor's Degree and 2+ years' experience in food or pharmaceutical manufacturing.
Work Environment

The typical plant setting for baked goods, salty snacks, and food manufacturing plant requires the ability to work in a fast-paced environment with production floor noise levels that may require ear protection.

Travel Requirements

Minimal travel is required, but the ability to occasionally travel to other Snyder's-Lance plants for continuous improvement or attend educational conferences or forums is necessary.