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Food Preparation Professional
2 months ago
We are seeking a skilled Cook to join our team at the Massachusetts State Government. As a Cook, you will be responsible for preparing and cooking food in quantities according to menu and number of persons to be served. You will use standardized recipes and adjust them as needed to produce required amounts. Additionally, you will modify recipes as required for special and therapeutic diets. Your duties will also include preparing meals for special functions and evaluating food for quality, quantity, appearance, temperature, and taste.
Key Responsibilities:
- Prepare and cook food in accordance with standardized recipes and menu requirements.
- Adjust recipes as needed to produce required amounts and meet special dietary needs.
- Prepare meals for special functions and events.
- Evaluate food for quality, quantity, appearance, temperature, and taste.
- Work in a fast-paced kitchen environment and maintain a clean and safe workspace.
Requirements:
- High school diploma or equivalent required.
- Previous experience in food preparation and cooking preferred.
- Ability to work in a team environment and maintain a clean and safe workspace.
- Strong attention to detail and ability to follow recipes and instructions.