Food Service Leadership Role

3 weeks ago


Silver Bay, United States Full-Time Year-Round Positions Full time
Culinary Leader Opportunity

Silver Bay YMCA is seeking a talented and motivated Sous Chef to join our team. This full-time position offers a rewarding career path with opportunities for growth and development.

About the Role:

  • Manage food service operations, including menu planning, product ordering, and inventory management.
  • Lead a team of cooks and prep cooks in providing excellent customer service.
  • Collaborate with the Executive Chef on menu development and staff training.
  • Maintain high standards of kitchen cleanliness, organization, and sanitation.

Benefits:

  • Competitive salary range: $20.78 - $24.95 per hour.
  • 10% YMCA Retirement Plan.
  • Family Program Fees.
  • Free Day Camp.
  • Health Insurance.
  • Paid Time Off.

Requirements:

  • Two years of experience in food service management with leadership responsibilities.
  • Excellent human relations, organizational, and communication skills.
  • Familiarity with vendor ordering/inventory systems, POS software, and PMS systems.


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