Food Service Leadership Role
3 weeks ago
Silver Bay YMCA is seeking a talented and motivated Sous Chef to join our team. This full-time position offers a rewarding career path with opportunities for growth and development.
About the Role:
- Manage food service operations, including menu planning, product ordering, and inventory management.
- Lead a team of cooks and prep cooks in providing excellent customer service.
- Collaborate with the Executive Chef on menu development and staff training.
- Maintain high standards of kitchen cleanliness, organization, and sanitation.
Benefits:
- Competitive salary range: $20.78 - $24.95 per hour.
- 10% YMCA Retirement Plan.
- Family Program Fees.
- Free Day Camp.
- Health Insurance.
- Paid Time Off.
Requirements:
- Two years of experience in food service management with leadership responsibilities.
- Excellent human relations, organizational, and communication skills.
- Familiarity with vendor ordering/inventory systems, POS software, and PMS systems.
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