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Restaurant Operations Manager

2 months ago

Visalia, California, United States Jack in the Box Franchisees Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant Management professional to join our team of Jack in the Box Franchisees. As a Restaurant Management professional, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are met.

Key Responsibilities:

  • Manage and supervise restaurant staff to ensure efficient and effective service delivery.
  • Develop and implement strategies to improve restaurant sales, profitability, and customer satisfaction.
  • Monitor and control restaurant expenses, inventory, and labor costs.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with other restaurant managers to share best practices and improve overall performance.

Requirements:

  • Minimum 2 years of experience in restaurant management or a related field.
  • Proven track record of success in improving sales, profitability, and customer satisfaction.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.