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Morning Culinary Specialist

2 months ago

Chatham, Massachusetts, United States Chatham Bars Inn Full time

At Chatham Bars Inn, a prestigious Forbes Travel Guide Five Star Hotel, we pride ourselves on delivering exceptional culinary experiences. Our property spans 25 oceanfront acres and features 217 rooms and suites, alongside five distinct dining venues, a private beach, a full-service spa, and an 8-acre farm that supplies fresh ingredients.

The role of the Breakfast Cook is vital in crafting delicious breakfast offerings for our various dining establishments. Key responsibilities include:

  • Maintaining the highest quality standards for all dishes prepared
  • Adhering to established portion sizes, cooking techniques, and kitchen protocols
  • Ensuring adequate food supplies at cooking stations
  • Portioning ingredients according to specified recipes
  • Upholding cleanliness and sanitation in the work area
  • Preparing food items for various cooking methods such as broiling, grilling, and sautéing
  • Executing proper plate presentation and garnishing
  • Managing food storage and rotation effectively
  • Completing tasks within designated time frames
  • Monitoring and reporting food waste
  • Assisting with food preparation during quieter periods
  • Following kitchen opening and closing procedures diligently
  • Cooking items based on orders from the point-of-sale system
  • Contributing to dishwashing, recycling, and general cleaning efforts
  • Participating in team meetings and providing constructive feedback
  • Performing additional duties as required
Qualifications:
  • A minimum of 2 years of experience in a culinary role
  • High school diploma or equivalent vocational training
  • Effective communication skills in English
  • Basic mathematical abilities
  • Strong attention to detail, speed, and precision
  • Capability to prioritize, organize, and execute tasks efficiently
  • Ability to remain composed and solve problems judiciously
  • Proficient in multitasking and working under pressure
  • A collaborative team player
  • Commitment to maintaining a clean and orderly workspace
  • Ability to follow and modify recipes as needed
  • Good knife skills and seasoning techniques
  • Adherence to all operational processes
  • Ability to read and interpret contracts and order tickets