Restaurant Operations Manager

3 weeks ago


Montana, United States Taco Bell Full time

Job Summary:

The Shift Leader is a key member of our restaurant team, responsible for ensuring seamless day-to-day operations and delivering exceptional customer experiences. This role requires strong leadership skills, attention to detail, and a passion for delivering high-quality food and service.

Key Responsibilities:

  • Drive customer satisfaction by maintaining a clean and welcoming restaurant environment, ensuring prompt and accurate service, and resolving customer complaints in a professional manner.
  • Conduct regular food safety audits to ensure compliance with company standards and regulatory requirements.
  • Provide ongoing coaching and feedback to crew members to improve their skills and performance.
  • Assist with cash procedures, including bank deposits, making change, and verifying drawers.
  • Conduct daily inventory, complete shift-to-shift food safety audits, and set up daily control sheets.
  • Monitor inventory, food preparation, and order fulfillment to ensure adherence to company standards.
  • Responsible for food and supplies deliveries and restaurant opening and closing in the absence of management.

Requirements:

  • High school diploma or equivalent required; prior experience in food service or a related field preferred.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
  • Ability to maintain a clean and safe work environment, adhering to company standards and regulatory requirements.

About Taco Bell:

Taco Bell is a leading fast-food chain dedicated to serving high-quality Mexican-inspired food and providing exceptional customer experiences. We are committed to fostering a positive and inclusive work environment, where our team members can grow and develop their skills.



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