Dietitian II

1 month ago

Fontana, California, United States Kaiser Permanente Full time
Job Summary:
As a key member of the Kaiser Permanente team, the successful candidate will provide high-quality nutrition education and clinical services to our members. This role requires a strong understanding of nutrition principles and the ability to communicate effectively with patients and healthcare providers.

Essential Responsibilities:

  1. Develop and implement nutrition care plans that meet the unique needs of our members, including those with chronic conditions such as diabetes and kidney disease.
  2. Provide individual and group nutrition education sessions to promote healthy eating habits and lifestyle changes.
  3. Collaborate with healthcare providers to ensure seamless care coordination and referrals.
  4. Stay up-to-date with the latest nutrition research and guidelines to provide evidence-based care.
  5. Participate in quality improvement initiatives to enhance patient outcomes and satisfaction.
  6. Develop and maintain relationships with community resources and organizations to support member needs.
  7. Conduct nutrition assessments and screenings to identify areas for improvement.
  8. Develop and implement nutrition education programs for department staff and multidisciplinary care teams.
  9. Other duties as assigned.

Basic Qualifications:
Experience

  1. N/A
Education

  1. Bachelor's degree in Food/Nutrition or related field.
  2. Master's degree in related field and/or certification as a Certified Diabetes Educator (CDE), Certified Nutrition Support Dietitian (CNSD), or Certified Nutrition Support Clinician (CNSC).
License, Certification, Registration

  1. Registered Dietitian within 6 months of hire.
  2. National Provider Identifier required at hire.
Additional Requirements:

  1. Demonstrates working knowledge of mainframe and personal computing systems.
  2. Demonstrates highly effective interpersonal, written, and verbal communication skills.
  3. Must be able to work in a Labor/Management Partnership Environment.
  4. Must be a Registered Dietitian (RD), as confirmed by the Commission on Dietetic Registration.
  5. Pre-RDs may be considered if: candidate has completed the Supervised Practice Program (SPP) for RDs, AND not more than six (6) months has passed since completing the SPP, AND candidate has not previously failed the RD registration exam, AND candidate must become a RD within six (6) months of completing the SPP to comply with California Law.
  6. Bilingual (English/Spanish) Level II required.
Preferred Qualifications:

  1. Previous experience in individual, small group, and large group/classroom training/teaching.

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