Food Service Director
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at Cambridge Senior Living. As a key member of our team, you will be responsible for preparing delicious meals that meet the nutritional needs of our residents in a safe, efficient, and timely manner.
The ideal candidate will have a background in commercial cooking, preferably with experience in from-scratch preparation. They will also possess excellent leadership and communication skills, with the ability to motivate and guide their team members towards achieving exceptional results.
Responsibilities:
- Develop and implement menu plans that meet the dietary needs of our residents.
- Supervise and train culinary assistants to ensure seamless kitchen operations.
- Manage inventory levels and maintain accurate records to minimize waste.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- High School Diploma or equivalent required; Associate's or Bachelor's degree in Culinary Arts preferred.
- Minimum 2 years of commercial cooking experience, with a focus on from-scratch preparation.
- Current SERV Safe certification or related food handling certification required.
- CPR/AED certified and Alzheimers/Dementia care experience preferred but not required.
Salary and Benefits:
We offer a competitive salary range of $22-$25 per hour, based on experience, plus benefits including medical, dental, and vision coverage, paid time off, and opportunities for career advancement.
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