Restaurant Operations Manager

3 weeks ago


Pelham, New Hampshire, United States Ya Mas Greek Taverna & Bar Full time
Company Overview

Ya Mas Greek Taverna & Bar is an upscale Mediterranean restaurant located in [location]. We pride ourselves on serving authentic, farm-to-table cuisine in a warm and inviting atmosphere.

About the Role:

  • As Sous Chef, you will play a key role in driving the success of our restaurant by delivering exceptional food quality and service.
  • You will work closely with the executive chef and management team to develop menus, train staff, and manage kitchen operations.

Responsibilities:

  • Manage kitchen inventory, ordering, and storage systems.
  • Oversee food preparation, plating, and presentation.
  • Ensure compliance with health and safety regulations.
  • Train and mentor junior kitchen staff.

Qualifications:

  • High school diploma or equivalent required; culinary degree preferred.
  • Minimum 1 year of experience in a senior culinary role.
  • Excellent leadership and communication skills.

The estimated salary for this position is $60,000 - $75,000 per year, depending on experience.



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