Restaurant Operations Manager
3 weeks ago
Ya Mas Greek Taverna & Bar is an upscale Mediterranean restaurant located in [location]. We pride ourselves on serving authentic, farm-to-table cuisine in a warm and inviting atmosphere.
About the Role:
- As Sous Chef, you will play a key role in driving the success of our restaurant by delivering exceptional food quality and service.
- You will work closely with the executive chef and management team to develop menus, train staff, and manage kitchen operations.
Responsibilities:
- Manage kitchen inventory, ordering, and storage systems.
- Oversee food preparation, plating, and presentation.
- Ensure compliance with health and safety regulations.
- Train and mentor junior kitchen staff.
Qualifications:
- High school diploma or equivalent required; culinary degree preferred.
- Minimum 1 year of experience in a senior culinary role.
- Excellent leadership and communication skills.
The estimated salary for this position is $60,000 - $75,000 per year, depending on experience.
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