Executive Chef

1 week ago


Newport Coast, California, United States Bear Flag Fish Company Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Bear Flag Fish Co., a locally owned and operated seafood restaurant that prides itself on serving fresh, sustainable seafood and providing exceptional customer service.

Responsibilities
  • Prepare high-quality dishes in a fast-paced kitchen environment.
  • Maintain a clean and safe work environment, adhering to restaurant food safety standards.
  • Work collaboratively with other staff members to ensure seamless service delivery.
Requirements
  • Must be able to stand for long periods of time.
  • High school diploma or equivalent required.
  • Strong communication skills and a passion for cooking are essential.
Benefits
  • Competitive salary: $45,000 - $60,000 per year (based on experience).
  • Health insurance benefits for qualified employees.
  • 401k plan offered.
  • Discounted food and flexible scheduling.
  • Paid weekly and opportunities for advancement within the company.


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