Sanitation Operations Manager

2 days ago


Morrow, Georgia, United States Fresh Express Full time
Job Summary

The Sanitation Supervisor is a key member of the Fresh Express team, responsible for ensuring the highest standards of food safety and sanitation in our facilities. This role requires a strong understanding of food safety principles, excellent leadership skills, and the ability to work effectively in a team environment.

Key Responsibilities
  • Coordinate the activities of contracted sanitation personnel to ensure compliance with Fresh Express sanitation standards.
  • Perform comprehensive evaluations of sanitation processes and practices to identify areas for improvement.
  • Evaluate and modify Standard Sanitation Operating Procedures (SSOPs) as required.
  • Evaluate and modify the Master Sanitation Schedule as required.
  • Update FSSC documentation as required, in accordance with FSSC procedures.
  • Review sanitation/QA assessments and audits, including pre-op inspections and swabs, of sanitation operations.
  • Manage sanitation supplies and chemical inventories.
  • Lead team trainings and process improvement initiatives.
  • Provide the Maintenance Manager with equipment damage reports, if any.
  • Assist/coordinate in the training of proper/safe handling and usage of sanitation chemicals.
  • Attend pre-operational meetings with summary information of departmental issues or concerns.
  • Assist in Food Safety/HACCP/GMP and customer audits.
  • Perform other assignments as required and directed.
Requirements
  • 3 years minimum experience in a food sanitation facility in a leadership/supervisory function.
  • Strong written and oral communication skills.
  • Strong interpersonal skills and ability to succeed in a team environment.
  • Problem-solving abilities.
  • Basic mechanical skills.
  • Detail-oriented.
  • Proficiency in Word, Excel, Outlook, and PowerPoint.
Preferred Qualifications
  • Bilingual English/Spanish.
  • Experience with FSSC 22000 or equivalent system.
  • Previous experience in food manufacturing sanitation.
Education/Training

Minimum of B.S./B.A. Degree in Food Sciences, Life Sciences, or related technical discipline.



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