Restaurant Operations Director
1 week ago
We are seeking a highly experienced and skilled Restaurant Operations Director to lead our restaurant in Allentown, PA.
About the Role:
- Oversee daily operations, driving team success and ensuring an exceptional guest experience.
- Lead and manage all aspects of restaurant operations, including staffing, guest relations, inventory, and financial management.
- Foster a positive, team-oriented work environment while maintaining high standards of food, service, and cleanliness.
- Develop and implement strategies to meet and exceed financial goals, including sales targets, costs, and profitability.
Key Responsibilities:
- Manage and direct all restaurant staff to ensure seamless day-to-day operations.
- Maintain effective communication with the team, ownership, and vendors.
- Lead by example with a hands-on approach to problem-solving and service.
- Ensure compliance with all health and safety regulations and maintain a high level of service excellence.
Requirements:
- Proven experience as a General Manager or similar role within a small restaurant group or concept.
- Strong leadership, organizational, and communication skills.
- Ability to work independently, take ownership, and solve problems proactively.
- Ability to thrive in a dynamic and fast-paced environment.
Salary Information:
The estimated salary for this position is $55,000 - $70,000 per year, depending on experience. Benefits include full-time employment with competitive salary and opportunities for advancement.
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