Sushi Chef

We are seeking a skilled Sushi Prep/Line Cook to join our team at Kura Sushi USA. As a pioneer in the revolving sushi concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.

• Prepare and cook sushi and other menu items to high standards of quality and presentation.
• Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
• Collaborate with the culinary team to ensure seamless service and high customer satisfaction.
• Adhere to food safety standards and restaurant cleanliness protocols.
• Participate in ongoing training and development to improve skills and knowledge.

• At least 18 years of age or older.
• Previous experience in a kitchen or food preparation environment.
• Knowledge of food safety standards and restaurant cleanliness protocols.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong communication and teamwork skills.

• Competitive hourly rate of $16.00, plus tips.
• Meal discounts and flexible scheduling.
• Opportunities for career growth and professional development.
• Generous employee referral program.

Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008. With over 540 locations across Japan, Taiwan, and the United States, we are committed to revolutionizing the sushi dining experience.