Bakery Team Lead

7 days ago


Denali National Park, United States Grande Denali Bluffs Full time
Lead Pastry Baker Job Opportunity at Grande Denali Bluffs

We are seeking a highly skilled and experienced pastry chef to join our team as a lead baker. This is an excellent opportunity for someone looking to take their baking skills to the next level and lead a talented team of pastry chefs.

About the Role:

The lead pastry baker will be responsible for overseeing the preparation of menu items for dining room service, working closely with line cooks and prep cooks, and developing daily specials. You will also be expected to provide standardized presentations in an efficient and timely manner, interface with service staff to provide excellent customer service, and ensure proper use and handling of food and equipment.

Key Responsibilities:
  • Oversee and participate in the preparation of menu items for dining room service.
  • Help line cooks and prep cooks in their duties when necessary.
  • Develop daily specials using your creativity and expertise.
  • Work to provide standardized presentations in an efficient and timely manner.
  • Interface with service staff to provide excellent customer service.
  • Ensure proper use and handling of food and equipment.
Requirements:
  • Strong background in culinary arts and a genuine passion for creating.
  • Two years of kitchen operation experience.
  • Self-motivated and able to work without supervision.
  • Ability to operate standard equipment safely.
  • Requires lifting and bending.
  • Ability to lift 35 lbs. with or without reasonable accommodation.
Working Conditions:

This is a seasonal position with an estimated start date of Late April/Early May and running through the summer season. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.

We offer competitive pay, approximately $$60,000 - $70,000 per year, depending on experience. Uniforms are provided, but you will need to supply comfortable black non-skid closed-toe shoes, black socks, and white undershirts. A strong ability to work as a team member with kitchen and service staff is essential.

JL Hospitality Management, LLC is an equal opportunity employer. We do not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status, or unfavorable discharge from military service.



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