Culinary Specialist

1 month ago

Eagle, Idaho, United States Tres LA Group Full time
On-Call Temporary Food Service Worker
Job Summary

Tres LA Group is seeking individuals with valid food handler's cards and at least 1 year of experience in restaurants, cafes, or other food service establishments to join our cafeteria team in Eagle Mountain, UT.


Responsibilities

  • Food Preparation: Perform assigned duties in various roles including serving, pastry cooking, line cooking, prep cooking, and dishwashing as needed.
  • Food Safety and Sanitation: Ensure compliance with food safety and sanitation standards at all times.
  • Customer Service: Provide exceptional customer service to patrons, addressing any inquiries or concerns promptly and professionally.
  • Teamwork: Assist in food preparation, cooking, plating, and serving according to established recipes and guidelines. Maintain cleanliness and organization of workstations, equipment, and dining areas.
  • Supervision: Follow instructions from supervisors and work collaboratively with team members to meet operational needs.

Requirements

  • Food Handler's Card: Valid food handler's card issued by the state of Utah.
  • Experience: Minimum of 1 year of experience working in restaurants, cafes, or other food service establishments.
  • Credentials: Ability to work efficiently and effectively in a fast-paced environment. Excellent communication and teamwork skills.
  • Schedule: Flexibility to work on-call shifts during Mondays to Fridays, daytime hours only.

Benefits

  • Competitive Rate: Competitive hourly rate.
  • Training Opportunity: Opportunity to gain experience in a dynamic food service environment.
  • Potential Advancement: Potential for advancement within the company for top-performing individuals.

If you meet the requirements, please submit your resume.


Tres LA Group is an equal-opportunity employer committed to diversity and inclusion in the workplace.

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