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Food Service Attendant

2 months ago

Biloxi, Mississippi, United States Golden Nugget Hotels & Casinos Full time

Position Overview:

Join the dynamic team at Golden Nugget Hotels & Casinos as a Cashier/Grill Attendant. We are looking for a personable and professional individual to serve as the initial point of contact for our guests.

Your primary focus will be to provide exceptional customer service. Key responsibilities will include processing food orders, maintaining cleanliness in public areas, and efficiently packaging orders. The ideal candidate will possess a friendly demeanor and strong communication skills.

Key Responsibilities:

  • Deliver enthusiastic and friendly service to all guests.
  • Provide detailed explanations of menu items, address inquiries, and recommend additional offerings.
  • Accurately process orders and manage guest transactions.
  • Input guest orders correctly into the point of sale system.
  • Handle payments, operate cash registers, and ensure accurate receipt management.
  • Manage cash transactions, including comps and credit card payments with precision.
  • Maintain a clean, safe, and inviting atmosphere.
  • Regularly clean and organize guest areas, including dining spaces and counters.
  • Restock necessary supplies such as paper goods, condiments, silverware, and beverages.
  • Keep workstations tidy and well-organized.
  • Accurately complete, package, and present guest orders.
  • Perform additional tasks as assigned.
  • Assist in cleaning and organizing dining, service, and kitchen areas.
  • Support kitchen staff as needed.

Qualifications:

  • Availability to work a flexible schedule, including evenings, weekends, and holidays.
  • Strong mathematical skills.
  • Ability to sit, stand, and walk for extended periods.
  • Occasional bending, stooping, crouching, or climbing may be required.
  • Frequent lifting, pushing, pulling, and carrying of items up to 50 pounds.
  • Continuous use of hands and wrists for grasping and fine motor tasks.
  • Effective communication skills in speech, reading, and writing.
  • Ability to maintain effective audio-visual perception and judgment to respond to the environment.
  • Comfortable working in varying temperature conditions and exposure to food allergens.
  • Proficient in operating restaurant equipment safely, including knives and fryers.
  • High school diploma or equivalent qualification.

Compensation:
USD $10.00 /Hr.