Assistant Restaurant Leader
2 days ago
Perkins American Food Co.
Job DescriptionWe are seeking a highly skilled Assistant Restaurant Manager to join our team. This is an exciting opportunity for a people-focused leader who loves nurturing talent and delivering top-tier service.
The successful candidate will have at least 1-2 years of supervisory experience, preferably in the foodservice industry. A high school diploma is required, and some college or a degree is a plus. The ideal candidate will possess strong communication skills and the ability to multitask and stay organized in a fast-paced environment.
Key Responsibilities:
- Support Leadership: Collaborate with the General Manager to achieve sales and profitability goals by executing company policies and maintaining high standards.
- Guest Satisfaction: Provide exceptional service and oversee service quality to ensure every guest has a memorable dining experience.
- Team Development: Assist in recruiting, training, and developing a motivated and well-trained team.
- Operational Excellence: Oversee inventory, food safety standards, and quality control to maintain consistent food preparation and presentation.
- Financial Management: Assist with managing financial operations, including payroll, cash handling, and budget tracking.
- Staffing and Scheduling: Ensure the restaurant is appropriately staffed and that shifts are organized to meet guest demand.
- Compliance & Safety: Ensure all restaurant operations meet health and safety regulations.
Benefits:
- Competitive salary
- Bonus based on performance
- Dental insurance
- Health insurance
- Paid time off
- Tuition assistance
- Vision insurance
Estimated Salary:$48,000 - $65,000 per year, depending on location and experience.
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