Assistant Restaurant Leader

2 days ago


Lady Lake, Florida, United States Perkins Full time

Perkins American Food Co.

Job Description

We are seeking a highly skilled Assistant Restaurant Manager to join our team. This is an exciting opportunity for a people-focused leader who loves nurturing talent and delivering top-tier service.

The successful candidate will have at least 1-2 years of supervisory experience, preferably in the foodservice industry. A high school diploma is required, and some college or a degree is a plus. The ideal candidate will possess strong communication skills and the ability to multitask and stay organized in a fast-paced environment.

Key Responsibilities:

  • Support Leadership: Collaborate with the General Manager to achieve sales and profitability goals by executing company policies and maintaining high standards.
  • Guest Satisfaction: Provide exceptional service and oversee service quality to ensure every guest has a memorable dining experience.
  • Team Development: Assist in recruiting, training, and developing a motivated and well-trained team.
  • Operational Excellence: Oversee inventory, food safety standards, and quality control to maintain consistent food preparation and presentation.
  • Financial Management: Assist with managing financial operations, including payroll, cash handling, and budget tracking.
  • Staffing and Scheduling: Ensure the restaurant is appropriately staffed and that shifts are organized to meet guest demand.
  • Compliance & Safety: Ensure all restaurant operations meet health and safety regulations.

Benefits:

  • Competitive salary
  • Bonus based on performance
  • Dental insurance
  • Health insurance
  • Paid time off
  • Tuition assistance
  • Vision insurance

Estimated Salary:$48,000 - $65,000 per year, depending on location and experience.



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