We are seeking a skilled and compassionate Culinary Specialist to join our team at the Developmental Disabilities Institute. As a key member of our support staff, you will play a vital role in ensuring the health and well-being of our residents by providing high-quality meal preparation and kitchen management services.

• Prepare and cook meals in accordance with established menus and dietary guidelines, ensuring the nutritional needs of our residents are met.
• Manage kitchen inventory, ordering supplies, and maintaining a clean and safe working environment.
• Collaborate with our nutritionist to develop and implement meal plans that cater to the diverse needs of our residents.
• Assist with special events and parties, providing exceptional service and ensuring a positive experience for our residents.
• Communicate effectively with staff and residents, responding to their needs and concerns in a professional and courteous manner.

• Proven experience in food service management, with a minimum of one year of experience in a similar role.
• Ability to work independently and as part of a team, demonstrating excellent communication and interpersonal skills.
• Physical ability to lift and carry heavy objects, with a minimum of 25 pounds.
• Flexibility to work in a fast-paced environment, adapting to changing priorities and deadlines.

As a valued member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. We are committed to creating a workplace culture that values diversity, equity, and inclusion, and we strive to provide a supportive and inclusive environment for all employees.