Restaurant Operations Manager
5 days ago
Estimated Salary: $65,000 - $85,000 per year
We are seeking an experienced Assistant Restaurant Manager to lead our Canton location. The successful candidate will have a strong foundation in front and back restaurant operations, with excellent leadership and communication skills.
Key Responsibilities:
- Establish and implement restaurant business plans, ensuring alignment with company goals.
- Develop and manage budgets, forecasts, and financial reports to ensure accurate financial performance.
- Maintain high-quality customer service standards, fostering a positive dining experience for patrons.
- Recruit, train, and develop management staff, promoting a culture of excellence and teamwork.
- Implement safety and security protocols, maintaining a safe working environment for all employees.
Requirements:
- Proven work experience in restaurant operations, preferably in a leadership role.
- Strong understanding of inventory management, including purchasing, receiving, and storing supplies.
- Familiarity with restaurant management software and technology.
- Excellent leadership, communication, and interpersonal skills.
- Ability to analyze financial data, make informed decisions, and drive business growth.
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