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Culinary Specialist

2 months ago

Yakima, Washington, United States Cowiche Canyon Kitchen and Icehouse Full time
Job Overview

A Culinary Specialist is essential in the preparation and execution of a diverse range of dishes with accuracy and speed. This role demands culinary skills, meticulous attention to detail, and the ability to manage multiple tasks efficiently under pressure.

Key Responsibilities:
  • Prepare and execute a wide variety of menu offerings, including starters, main courses, and side dishes, adhering to established recipes and standards.
  • Cook and grill food items according to specified methods, temperatures, and portion sizes, ensuring optimal flavor, texture, and presentation.
  • Comply with stringent food safety and sanitation protocols, including proper ingredient handling, storage, and labeling, while maintaining a clean and organized workspace.
  • Set up and stock cooking stations with necessary supplies and ingredients prior to each shift to ensure seamless service.
  • Monitor cooking times to guarantee timely preparation and service of each dish, coordinating with kitchen staff to maintain a steady flow of orders.
  • Ensure all dishes meet the establishment's quality benchmarks in taste, appearance, and portion size.
  • Collaborate closely with the kitchen team, including chefs and fellow cooks, to manage orders, communicate special requests, and foster a cooperative work environment.
  • Assist in tracking and managing inventory levels, alerting the kitchen manager of any shortages or discrepancies.
  • Engage in cleaning and maintenance duties, including equipment sanitation, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe work environment.
Essential Qualifications:
  • Demonstrated experience as a line cook or in a comparable culinary position, showcasing a strong grasp of cooking techniques, flavor profiles, and food safety regulations.
  • Familiarity with operating and maintaining various kitchen equipment, such as grills, ovens, fryers, and other essential culinary tools.
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands.
  • Strong emphasis on accuracy and precision to ensure consistency and quality in every dish prepared.
  • Excellent communication and teamwork skills to collaborate effectively with colleagues.
  • Capacity to endure long hours of standing, work in a hot kitchen environment, and lift heavy items.
  • Willingness to work evenings, weekends, and holidays as dictated by operational needs.