Executive Chef

1 week ago

McDonough, Georgia, United States Aramark Full time
Job Overview

We are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional food experiences.

Key Responsibilities
  • Team Leadership: Train and manage kitchen personnel, supervise and coordinate all related culinary activities, and foster a positive and productive work environment.
  • Culinary Expertise: Develop and implement menus, estimate food consumption, and requisition or purchase food to ensure consistency and quality.
  • Menu Planning: Select and develop recipes, standardize production recipes, and establish presentation techniques and quality standards.
  • Operations Management: Oversee special catering events, ensure proper equipment operation and maintenance, and maintain a safe and sanitary kitchen environment.
  • Training and Development: Provide culinary instruction and demonstrations to kitchen staff, and identify opportunities for growth and development.
Requirements
  • 2-3 years of experience in a related position, preferably in a management role.
  • 2-3 years of post-high school education or equivalent experience, preferably in a culinary arts program.
  • Culinary degree preferred.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge of management of people and/or problems.
  • Excellent oral, reading, and written communication skills.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional customer experiences and fostering a positive and inclusive work environment.

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