Food Service Supervisor
3 weeks ago
About Us:
At Levy, we're dedicated to providing exceptional dining experiences for our guests. Our mission is to deliver unmatched quality, service, and hospitality in every meal served. We believe that our people are our greatest asset, which is why we prioritize diversity, equity, and inclusion in all aspects of our business.
Job Description:
This exciting opportunity is for a skilled Culinary Supervisor to oversee the day-to-day operations of our kitchen team. As a key leader, you'll be responsible for mentoring junior staff members, ensuring seamless execution of events and menus, and maintaining the highest level of customer satisfaction. If you're passionate about delivering top-notch results and possess excellent leadership skills, we'd love to hear from you
Responsibilities:
- Develop and implement effective training programs for kitchen staff
- Collaborate with senior management to create and execute menu plans and promotions
- Conduct regular quality checks to ensure consistency and excellence in food preparation and presentation
- Foster a positive and inclusive work environment by promoting open communication and teamwork
Requirements:
To succeed in this role, you'll need to demonstrate expertise in culinary arts, excellent communication and interpersonal skills, and a proven track record of leadership and problem-solving. Familiarity with food safety regulations and compliance is also essential.
Compensation:
The estimated annual salary for this position is $65,000 - $80,000, commensurate with experience. We offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as opportunities for professional growth and development.
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