Culinary Specialist

Job Summary:

We are seeking a skilled Cook to join our team at College Fresh, Inc. The ideal candidate will have 1-2 years of experience in a professional kitchen, restaurant, and/or catering environment, as well as excellent customer service skills.

Key Responsibilities:

• Prepare and coordinate food preparation using established production procedures and systems.
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
• Set steam table; serve or ensure proper serving of food in dining area.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Store food properly and safely, marking the date and item following company policy and local health regulations.

Requirements:

• 1-2 years of working in a professional kitchen, restaurant, and/or catering environment.
• 1-2 years of customer service experience.

Work Environment:

This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chefs' knives.

The employee is frequently exposed to heat, steam, fire, and noise.

Physical Demands:

The employee is occasionally required to reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 30 pounds or less.

The employee is required to stand for extended periods of time.