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Head Chef

2 months ago

Newtown, Pennsylvania, United States Newtown Athletic Club Full time
Location
Newtown Athletic Club

Overview

As a Head Chef, you will play a pivotal role in the culinary operations of our establishment. Your primary responsibilities will include:
  • Collaborating with management to curate menu offerings that appeal to our clientele.
  • Preparing and cooking dishes in accordance with established recipes and standards, utilizing various cooking methods such as baking, roasting, boiling, frying, and steaming.
  • Overseeing kitchen operations to ensure efficiency and quality.
  • Building and maintaining a strong culinary team.
  • Training and mentoring new kitchen staff.
  • Complying with all food safety and sanitation regulations consistently.
  • Working collaboratively with all departments and personnel.
Key Responsibilities
  • Ensure the freshness of ingredients and final dishes.
  • Prepare food promptly while adhering to quality standards.
  • Supervise kitchen personnel, assign tasks, and provide guidance to foster teamwork and minimize conflicts.
  • Maintain high standards for food storage, rotation, quality, and presentation, manage inventory, and place orders as necessary.
  • Operate and monitor kitchen equipment, reporting any maintenance needs.
  • Thrive in a fast-paced environment while maintaining attention to detail.
  • Create preparation lists for kitchen staff.
  • Ensure compliance with health codes and regulations.
  • Schedule staff and assist with human resources processes as required.
  • Maintain a clean and sanitary workspace.
  • Stock and set up kitchen stations.
  • Demonstrate proficiency in cooking various food items to the appropriate temperatures.
  • Execute opening and closing procedures effectively.
  • Utilize your culinary expertise and creativity to enhance our offerings.
Preferred Qualifications
  • Culinary degree or 2 to 5 years of relevant experience in high-volume kitchens.
  • Strong communication skills and a passion for teamwork.
  • Previous experience in kitchen management with proven leadership abilities.
  • Comprehensive knowledge of kitchen operations, equipment, food production, and service.
  • Familiarity with food safety regulations and best practices.
  • Ability to plan menus and create innovative dishes.
  • Awareness of current culinary trends.
  • Basic computer skills and familiarity with Microsoft Office.
  • Experience in training kitchen staff in operational techniques.
  • Oversee the cleaning and sanitizing of kitchen equipment and workspaces.
  • Ability to interpret recipes and delegate tasks effectively.
  • Relevant certification, such as a food handler certificate.
Benefits
  • Full-time, year-round employment.
  • Medical, dental, short-term and long-term disability insurance options.
  • 401K plan available.
  • Two weeks of vacation after the first year of employment.
  • Gym membership for immediate family members.
  • Discounts on specialized services.
  • Competitive pay rate up to $70,000, commensurate with experience and skills.
Position Requirements

Employment Type
Full-Time

Equal Opportunity Employer Statement
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Applications are currently being accepted for this position.