Pastry Artisan

Overview
We are seeking a skilled Pastry Cook I to join our team at The Ritz-Carlton Naples. As a Pastry Cook I, you will be responsible for preparing and decorating pastries, breads, and other baked goods according to recipes and quality standards.

Job Description:
Prepare doughs and fillings, proofing, baking, and decorating as needed. Maintain kitchen logs for food safety program compliance. Ensure correct temperatures of kitchen appliances and food. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Ensure uniform and personal appearance are clean and professional. Speak with others using clear and professional language. Serve as a department role model or mentor. Comply with quality expectations and standards. Perform other reasonable job duties as requested by Supervisors.

Required Skills and Qualifications:
At least 2 years of related work experience. Technical, Trade, or Vocational School Degree preferred. License or Certification not required. Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Ability to stand, sit, or walk for an extended period of time.

Benefits:
Marriott International offers a competitive salary range of $40,000 - $60,000 per year, depending on experience. Other benefits include medical, dental, and vision insurance, 401(k) matching, and paid time off. Additionally, we offer opportunities for career growth and development within the company.

Estimated Salary:
$50,000 per year based on average experience in Naples, Florida.

---