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Bakery Assistant

1 month ago

Billings, Montana, United States Nothing Bundt Cakes - Billings Full time
Job Title: Assistant Baker

At Nothing Bundt Cakes - Billings, we are seeking a highly skilled and detail-oriented Assistant Baker to join our team. As an Assistant Baker, you will play a crucial role in ensuring the highest quality cakes are consistently created for our guests.

Key Responsibilities:
  • Follow proprietary recipes and production methods with precision to achieve productivity goals.
  • Effectively utilize commercial-grade mixers and ovens, and other tools to bake cakes.
  • Assist the Baker with accurately preparing raw ingredients and equipment for baking, placing cake pans into a hot oven, and monitoring the baking process.
  • Adhere to proper packaging, labeling, and storage of baked cakes, as well as product rotation standards, and maintain baking and refrigeration logs.
  • Clean, sanitize, and restock the workstation, and assist the Baker to ensure all baking supplies are sufficiently prepared for the next shift.
  • Comply with all health and safety guidelines and company policies and procedures, including strict adherence to dress code and personal hygiene.
Core Values and Competencies:
  • Servant's Heart
    • Display humility and empathy in interactions with others.
    • Keep the good of the team or guest ahead of personal interests or gain.
  • Spirit of a Champion
    • Demonstrate pride in responsibilities, an intense drive, and a passion to succeed.
    • Take initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Genuine Connections
    • Project warmth, enthusiasm, and optimism that attracts others.
    • Build positive, productive relationships with all team members.
Requirements:
  • Ability to understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
  • Understanding of basic units of measurement used in the U.S.
  • Ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight and stand for extended periods of time.
  • Ability to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Meticulous attention to detail and ability to work on a tight, fast-paced production schedule.
Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.