Master Baker

We are seeking an experienced Bakery Manager to lead our bakery team in Hawley, PA. The ideal candidate will have a passion for maintaining high-quality standards while meeting food and labor cost goals.

Key Responsibilities:

• Lead and execute all bakery operations, including wholesale and retail
• Develop menus and recipes
• Manage food, labor, and recipe costing
• Maintain kitchen cleanliness and organization
• Create weekly schedules and manage staffing
• Oversee inventory and sourcing of food and supplies
• Manage HR and payroll
• Ensure consistency and quality control
• Collaborate with the marketing department to promote sales

Requirements:

• Minimum 3 years of culinary training (A.O.S/A.S Culinary Degree preferred)
• 3-5 years of experience in baking and pastry arts (supervisory experience required)
• Knowledge of FDA and USDA regulations
• Current Safe Food Handler certificate (a plus)
• Strong leadership, communication, and problem-solving skills
• Ability to multitask, manage time, and meet deadlines
• Physical ability to lift 50lbs or more
• Availability to work flexible schedule, including nights, holidays, and weekends

Benefits:

• Employee Discount Program
• Staff meal provided during shift
• Company Insurance Plan
• Advancement opportunities

Estimated salary: $52,000 - $57,000 per year.