Restaurant Supervisor

• Lead food preparation and service teams to ensure timely and effective delivery of meals to customers.
• Maintain high standards of quality control, including food safety and sanitation practices.
• Schedule and supervise staff, ensuring adequate coverage during peak periods.
• Monitor inventory levels and manage ordering process to minimize waste and excess stock.
• Develop and implement strategies to improve customer satisfaction and retention.

This role may require frequent lifting, bending, and standing for extended periods. The ideal candidate will be able to work effectively in a fast-paced kitchen environment and maintain a positive attitude in the face of challenges.

Aramark offers competitive compensation and benefits packages, including an estimated $40,000 annual salary for this role, based on location and experience. If you are a motivated and results-driven professional looking for a challenging opportunity, please apply today