Baking Specialist

2 weeks ago


Healdsburg, California, United States Barndiva Full time
Position Overview:
As a vital member of our culinary team, the Pastry Cook will contribute to the creation of exquisite desserts and baked goods that reflect our commitment to quality and seasonality.

About Us:
Barndiva is a distinguished American eatery that emphasizes a farm-to-table philosophy, nestled in a charming environment with a lovely garden patio. For two decades, we have been dedicated to sourcing the finest ingredients from local farmers and artisan producers in Sonoma and Mendocino Counties.

Work Environment:
We pride ourselves on fostering a supportive and stable workplace culture. Our family-owned business values the growth and development of our kitchen staff, providing ample opportunities for training and advancement from within.

Key Responsibilities:
  • Prepare and plate a variety of pastries and desserts with precision and creativity.
  • Maintain high standards of kitchen sanitation and organization.
  • Exhibit attention to detail in all aspects of pastry production.
  • Demonstrate a willingness to learn and adapt to new techniques.
  • Utilize basic math skills for recipe measurements and conversions.
  • Stand for extended periods while managing time effectively.

Qualifications:
  • At least one year of experience in pastry or bread production.
  • A basic understanding of kitchen sanitation practices.
  • A culinary degree is preferred but not mandatory.
  • Availability to work from Wednesday to Sunday.

Compensation and Benefits:
We offer competitive pay, family meals, and full medical insurance after a designated period of employment. For more information about Barndiva, please visit our website.
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