Restaurant Manager
1 month ago
Zaxby's is a fast-paced, fast-casual restaurant that's more than just a place to eat – it's a place to have fun, spend time with friends, and experience great food. As a Restaurant Manager, you'll be part of a family that's passionate about delivering exceptional guest experiences.
Key Responsibilities:- Manage all personnel on each shift, including cashiers and cooks.
- Inventory management: manage food costs.
- Ensure daily, weekly, monthly, and quarterly tasks and checklists are completed correctly.
- Hiring and scheduling staff to provide quality guest experience while managing labor expense.
- Ensure daily cash drawers, safe, and credit cards are balanced.
- Operate the store to meet or exceed budgeted operating goals.
- Ensure all product quality standards are met.
- Create an environment of quality within your store.
- Lead a team well and coach the performance of others.
- Must be 18 years of age or older.
- Ability to work a minimum of 9 hours per day.
- FREE meal with each shift.
- Team member recognition program.
- Team member referral bonus.
- Flexible Hours.
Zaxby's is a place where you can grow your career and make a difference in the lives of our guests. If you're passionate about delivering exceptional guest experiences and leading a team, we want to hear from you
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