Culinary Supervisor

Join the Specialty Restaurants Corporation Team

Restaurant Overview:

About Us: Specialty Restaurants Corporation is a renowned dining establishment that embodies a vibrant and relaxed atmosphere. We offer exceptional views, delectable cuisine, and an extensive beverage selection, ensuring a distinctive and unforgettable dining experience for our patrons. We are committed to providing numerous opportunities for professional growth and advancement within our esteemed organization, making us the ideal place to elevate your career.

Our management team is encouraged to be pioneers in hospitality by consistently delivering a top-tier experience to our staff, guests, and community.

Exceptional Benefits:

• Competitive compensation
• Quarterly performance bonuses
• Comprehensive benefits package including vacation pay, medical, dental, and vision insurance
• Lifestyle Spending Account to support you and your family in various ways such as gym memberships, childcare, groceries, student loans, and more
• Company dining allowance each month
• Diverse Supplemental Benefit Plans for unexpected life events
• 401k plan with annual employer matching after one year of service (25% match on the first 5% contribution)
• Employer-paid life insurance throughout employment
• Paid holidays for five major holidays
• Education Assistance Program (EdAP) for career-related educational advancement
• Employee Assistance Program (EAP) to support work-life balance
• Management Referral Program with potential payouts for qualifying management roles

Salary: $72,000 annually

Position Overview:

The Culinary Supervisor is primarily responsible for overseeing food production. This role supports the Executive Chef by executing assigned projects and may temporarily assume the Chef's responsibilities in their absence.

Key Responsibilities:

• Oversee food production processes

• Ensure compliance with all recipe guidelines to maintain consistent quality, proper presentation, and food safety standards; consult with the Chef regarding any concerns

• Safely and correctly operate all kitchen equipment

• Adhere to safe food handling practices as outlined by the facility and Chef

• Follow sanitation and nutrition standards

• Maintain portion sizes, quality standards, and departmental policies and procedures

• Supervise and assist kitchen staff in all food production aspects

• Perform additional tasks as requested by the Chef or General Manager

Qualifications:

• Strong interpersonal, verbal, and written communication skills

• Detail-oriented with a focus on accuracy and time management

• Ability to interact with various management levels

• Familiarity with OSHA regulations and local health department standards

• Proficient in PC applications, with a working knowledge of Outlook, Esysco, and MS Excel preferred

• Minimum of 2 years of relevant experience in a similar capacity is required

• Must maintain a neat appearance and adhere to company uniform standards at all times

Physical Requirements:

• The role involves light physical activity, prolonged walking and/or standing, and occasional lifting of up to 45 lbs.

Disclaimer:
The above job description is intended to outline the general nature and level of work being performed and is not meant to be an exhaustive list of all responsibilities, duties, and skills required for the position.

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