Kitchen Specialist
3 weeks ago
Kitchen Specialist
About Shells Seafood RestaurantWe are a locally owned restaurant group serving fresh seafood in a fun, no-frills environment.
Salary and BenefitsThe estimated annual salary for this position is $40,000-$50,000 depending on experience. Our benefits include Mondays off, health insurance, dental insurance, vision insurance, employee meals, and flexible schedules.
ResponsibilitiesAs a Kitchen Specialist at Shells Seafood Restaurant, your responsibilities will include:
- Preparing the prep area by sanitizing work surfaces and sinks.
- Verifying the accuracy of current stock on the prep sheet.
- Rotating product to ensure quality standards.
- Sets aside expired product and logs on waste sheet. Discards after Manager reviews.
During shift:
- Using proper utensils and scales to prepare product to recipe specs.
- Using stove, choppers, knives, and tilt skillet in preparing recipes.
- Cutting and preparing by recipe all foods, sauces, and soup according to daily par.
- Re-stocking dishes/utensils, wiping down surfaces, and cleaning pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area.
- Filling out Waste Sheet when a dish is prepared incorrectly, etc. to track food waste.
- Working independently in the kitchen during the shift.
- Properly sanitizing all tools, boards, containers, and prep surfaces AFTER EACH USE.
- Recording cooling HACCP Temperatures on HACCP Temp Chart.
- Inspecting product to quality specifications. Puts away orders in proper places.
- Following proper phone etiquette when answering the phone.
- Cross-training may be required online Cook Stations for volume periods.
End of shift:
- Helping Dishwasher with cleaning pots.
- Dumping trash from the kitchen into the dumpster.
- Mopping floor and cleaning all work surfaces and equipment.
- Pulling frozen product from the freezer to begin thaw process.
- Following Daily and Weekly Cleaning Charts.
- Checking out with Manager at end of shift; performing additional duties as assigned.
To be considered for this position, you must meet the following qualifications:
- Minimum 17 years of age or older.
- High School or GED equivalent preferred.
- Previous kitchen experience preferred but not required.
Management training and advancement opportunities available.
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