Kitchen Specialist

3 weeks ago


St Petersburg, Florida, United States Shells Seafood Restaurant Full time
Job Title

Kitchen Specialist

About Shells Seafood Restaurant

We are a locally owned restaurant group serving fresh seafood in a fun, no-frills environment.

Salary and Benefits

The estimated annual salary for this position is $40,000-$50,000 depending on experience. Our benefits include Mondays off, health insurance, dental insurance, vision insurance, employee meals, and flexible schedules.

Responsibilities

As a Kitchen Specialist at Shells Seafood Restaurant, your responsibilities will include:

  • Preparing the prep area by sanitizing work surfaces and sinks.
  • Verifying the accuracy of current stock on the prep sheet.
  • Rotating product to ensure quality standards.
  • Sets aside expired product and logs on waste sheet. Discards after Manager reviews.

During shift:

  • Using proper utensils and scales to prepare product to recipe specs.
  • Using stove, choppers, knives, and tilt skillet in preparing recipes.
  • Cutting and preparing by recipe all foods, sauces, and soup according to daily par.
  • Re-stocking dishes/utensils, wiping down surfaces, and cleaning pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area.
  • Filling out Waste Sheet when a dish is prepared incorrectly, etc. to track food waste.
  • Working independently in the kitchen during the shift.
  • Properly sanitizing all tools, boards, containers, and prep surfaces AFTER EACH USE.
  • Recording cooling HACCP Temperatures on HACCP Temp Chart.
  • Inspecting product to quality specifications. Puts away orders in proper places.
  • Following proper phone etiquette when answering the phone.
  • Cross-training may be required online Cook Stations for volume periods.

End of shift:

  • Helping Dishwasher with cleaning pots.
  • Dumping trash from the kitchen into the dumpster.
  • Mopping floor and cleaning all work surfaces and equipment.
  • Pulling frozen product from the freezer to begin thaw process.
  • Following Daily and Weekly Cleaning Charts.
  • Checking out with Manager at end of shift; performing additional duties as assigned.
Qualifications

To be considered for this position, you must meet the following qualifications:

  • Minimum 17 years of age or older.
  • High School or GED equivalent preferred.
  • Previous kitchen experience preferred but not required.

Management training and advancement opportunities available.



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