Restaurant Shift Team Lead
1 week ago
The Restaurant Shift Leader plays a vital role in ensuring the smooth operation of our restaurant. This position is responsible for overseeing daily activities, managing staff, and maintaining high-quality customer service.
Key Responsibilities:
- Maintain a clean and safe work environment
- Ensure excellent customer service
- Supervise and train staff members
- Monitor inventory and supplies
- Perform administrative tasks
Requirements:
- High school diploma or equivalent required
- 1-2 years of experience in food service management
- Excellent communication and leadership skills
- Able to lift 50 pounds comfortably
What We Offer:
- Competitive salary: $45,000 - $60,000 per year
- Medical insurance
- Team Member referral bonus program
- Free meals while working
- Paid Time Off
About Us:
We are a fast-paced restaurant group dedicated to providing exceptional customer service and a positive work environment. If you are a motivated and organized individual who is passionate about delivering outstanding results, we encourage you to apply for this exciting opportunity.
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