About Us

CODE Hospitality Ltd is a dynamic and innovative company that is passionate about delivering exceptional dining experiences. We are committed to providing a unique and memorable experience for our customers, and we are seeking a talented Sous Chef to join our team.

Job Summary

We are looking for a highly skilled and experienced Sous Chef to manage our kitchen operations and lead our culinary team. The successful candidate will have a proven track record of delivering high-quality food and excellent customer service, and will be passionate about Asian cuisine.

Key Responsibilities

• Manage kitchen operations, including ordering, rotas, and stock control
• Lead the kitchen team, train, and retain staff
• Ensure high standards of health and safety, quality, and customer service
• Develop and implement new menu ideas and concepts
• Work closely with the Head Chef to achieve business objectives

Requirements

• At least 1 year of experience as a Sous Chef in a busy kitchen environment
• Proven track record of delivering high-quality food and excellent customer service
• Passionate about Asian cuisine and committed to delivering exceptional dining experiences
• Excellent leadership and communication skills
• Ability to work under pressure and maintain high standards

What We Offer

• Competitive salary up to 35K
• 5 days per week, Wednesday to Sunday
• Annual reviews and personal development opportunities
• Staff meals and great company discounts
• 28 holidays per year and closed over Christmas