Current jobs related to Private Aviation Chef - Everett, Washington - Rita's Catering

Rita's Catering is seeking a highly skilled and experienced Private Aviation Chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our private jet clients.

• Menu Development
  • Create customized menus for each flight, taking into account seasonal ingredients, dietary needs, and special requests.
  • Ensure menu offerings align with client preferences, flight duration, and logistical constraints.
• Culinary Preparation
  • Procure high-quality ingredients from reputable suppliers, considering freshness, sustainability, and dietary requirements.
  • Prepare and cook meals according to established recipes, techniques, and specifications.
  • Accommodate special dietary needs such as gluten-free, vegan, or kosher options as requested.
  • Prep ingredients and meals during downtime.
  • Ensure that any additional prep for the following day is completed before ending shift.
• Food Presentation
  • Plate meals with meticulous attention to detail, focusing on aesthetics, balance, and visual appeal.
  • Coordinate and ensure timely and elegant presentation of meals during flight.
  • Garnish dishes creatively to enhance their visual appeal and elevate the dining experience.
• Food Safety and Hygiene
  • Adhere to strict food safety standards and regulations, ensuring proper handling, storage, and sanitation procedures are followed at all times - before, during, and after shift.
  • Maintain cleanliness and organization in the kitchen area, adhering to regulations and guidelines.
  • Monitor and maintain inventory levels of perishable and non-perishable food items, minimizing waste and ensuring freshness.
• Collaboration and Communication
  • Work closely with other staff members to coordinate meal service timing and logistics.
  • Communicate effectively with clients to confirm menu selections, address any concerns or special requests, and provide exceptional service.
  • Collaborate with other culinary professionals or suppliers to source unique ingredients and stay informed about culinary trends and innovations.
• Flexibility and Adaptability
  • Remain flexible and adaptable to changes in flight schedules, client preferences, or unforeseen circumstances.
  • Demonstrate resourcefulness in creating culinary solutions within the constraints of the aircraft galley and equipment.
  • Willingness to accommodate irregular hours to meet the needs of private jet travelers.

• Proven experience as a Chef in upscale restaurants, hotels, or private residences, with a focus on gourmet cuisine.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of culinary techniques, flavor profiles, and international cuisines.
• Familiarity with dietary restrictions and preferences, including vegan, gluten-free, and kosher requirements.
• Excellent communication and interpersonal skills, with the ability to interact professionally with high-profile clients and colleagues.
• Attention to detail and a passion for delivering exceptional culinary experiences.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining composure and professionalism.
• Flexibility to accommodate irregular schedules, including weekends and holidays, as needed.

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance