Club Chef

1 month ago

Clarkston, Michigan, United States ClubCorp Full time
Job Summary

The Club Chef is responsible for the set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. This role requires strong communication skills to work effectively with the Executive Chef and Sous Chef to ensure high-quality food products.

Key Responsibilities
  • Set up and execute daily prep and organization of individual daily workstations.
  • Prepare and store all food items necessary for the operation of the station in adherence with the company quality standards.
  • Communicate with the Executive Chef and Sous Chef regarding special products or issues with food quality or presentation.
  • Maintain proper cooking techniques for station items as designated by Chef(s).
  • Receive and store all goods purchased by the kitchen as requested.
  • Cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
  • Notify the supervisor of Member/Guest complaints and practice service recovery.
  • Interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
About You
  • 1-2 years of kitchen experience preferred.
  • High school diploma preferred.