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Culinary Specialist

2 months ago

Stoughton, Massachusetts, United States Chief of Staff USA Full time
Culinary Opportunity

We are seeking a skilled and dynamic culinary professional to join our team at a local university. As a cook, you will be responsible for preparing and serving high-quality meals to students, faculty, and staff.

Key Responsibilities:
  • Prepare and cook a variety of meals, including breakfast, lunch, and dinner options
  • Ensure food safety and sanitation standards are met at all times
  • Work collaboratively with other culinary staff to maintain a clean and efficient kitchen environment
  • Provide excellent customer service to students, faculty, and staff
Requirements:
  • At least 18 years old
  • Clear background screening
  • Two forms of ID for verification purposes
  • 6+ months of kitchen and/or restaurant experience and ServSafe certification
  • Regular access to phone/email for seamless communication and scheduling
Benefits:
  • Flexible schedules tailored to your needs
  • Competitive wages
  • Easy-to-use app for convenient schedule tracking
  • Quick and seamless digital onboarding process
  • Weekly pay with direct deposit for your convenience
  • Growth opportunities to elevate your culinary career
  • Team-oriented environment fostering camaraderie and culture