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Executive Chef

2 months ago

Carlisle Pennsylvania, United States Fiddler's Bar and Grill Full time

We are seeking a highly skilled and experienced Chef to join our team at Fiddler's Bar and Grill. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our customers.

Key Responsibilities:

  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement new menu items and recipes to enhance our culinary offerings.
  • Source and procure high-quality ingredients and supplies to maintain our high standards.
  • Ensure a clean and safe working environment in the kitchen, adhering to all health and safety regulations.
  • Collaborate with our management team to achieve business objectives and drive revenue growth.

Requirements:

  • Minimum 3 years of experience as a head cook or executive chef in a high-volume restaurant environment.
  • Proven track record of success in menu development, kitchen management, and team leadership.
  • Excellent culinary skills, with a focus on creativity, presentation, and flavor.
  • Strong communication and interpersonal skills, with the ability to work effectively with staff, management, and customers.
  • Ability to work in a fast-paced environment, with a focus on efficiency, productivity, and quality.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of professionals.
  • Professional development and growth opportunities.