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Food Preparation Technician

2 months ago


Champaign, Illinois, United States Aspen Tap House Full time

Position Overview

The role of a Prep Cook at Aspen Tap House involves adhering to established portion sizes, quality benchmarks, and departmental guidelines, as well as following recipe protocols meticulously.

Key Responsibilities

  • Prepare and organize the cooking line, ensuring all hot food stations are ready for service.
  • Daily preparation of fresh recipes, maintaining high standards of quality.
  • Utilize proper measurement techniques to ensure accuracy in food preparation.
  • Implement correct cooling, cooking, and reheating methods for all food items.
  • Label and document all products, ensuring manager approval is obtained.
  • Maintain a clean and hygienic workspace, promoting a safe kitchen environment.
  • Keep the line and expo areas adequately stocked with necessary supplies.
  • Monitor food costs and minimize waste through efficient practices.
  • Select and operate kitchen tools and equipment effectively for food preparation tasks.
  • Understand the cleaning and maintenance of kitchen appliances and prep areas.
  • Communicate effectively with the kitchen team regarding food preparation needs.
  • Proactively prepare food items, ensuring readiness before stock runs low.
  • Foster a positive and enjoyable work atmosphere.

Essential Skills

  • Accountability: Take responsibility for actions and decisions.
  • Communication: Exhibit strong verbal and written communication skills.
  • Integrity: Maintain honesty and credibility in the workplace.
  • Time Management: Organize tasks efficiently to meet deadlines.
  • Stress Management: Perform well under pressure.

Qualifications

  • Culinary education or experience is preferred.
  • Ability to read and execute recipes accurately.
  • Experience with sautéing is advantageous.
  • Attention to detail is crucial.
  • Ability to multitask effectively.
  • Strong organizational and time management skills.
  • Effective communication in the primary language used in the kitchen.

Work Environment

This position is situated within a typical restaurant setting, providing a dynamic and fast-paced work atmosphere.