About Us

At Grand Geneva Resort, we pride ourselves on being a family-owned and operated business, where every team member is valued and respected. Our commitment to excellence is reflected in our AAA Four Diamond resort, where we strive to create an exceptional experience for our guests.

Job Summary

We are seeking a highly skilled and enthusiastic Bartender to join our team. As a Bartender at Grand Geneva Resort, you will be responsible for providing an exceptional guest experience, creating classic and innovative cocktails, and exceeding our guests' expectations.

Key Responsibilities

• Deliver Exceptional Service: Provide attentive and personalized service to our guests, ensuring their needs are met and exceeded.
• Craft Classic and Innovative Cocktails: Develop and prepare classic and innovative cocktails, using fresh ingredients and presenting them in a visually appealing manner.
• Manage Bar Operations: Maintain a clean and organized bar area, manage inventory, and ensure efficient service during peak periods.
• Collaborate with Team Members: Work closely with our culinary and management team to ensure seamless service and exceed guest expectations.
• Provide Excellent Communication: Effectively communicate with guests, team members, and management to resolve any issues or concerns.

Requirements

• Age Requirement: Must be at least 18 years old to serve or pour alcohol.
• Education: High school or equivalent.
• Experience: One year or more of bar service in a fine dining outlet.
• Language Skills: Able to read, write, and speak verbally in English.
• Communication Skills: Excellent communication skills and familiarity with the hospitality industry.

What We Offer

• Competitive Compensation: Competitive hourly rate and opportunities for advancement.
• Benefits: Medical, dental, and vision insurance, company-paid life insurance, employee assistance program, and additional retirement benefits.
• Recognition Programs: Recognition programs to celebrate your achievements and contributions to the team.
• Flexible Scheduling: Flexible scheduling to accommodate your needs and preferences.

Reporting Relationship: F&B Manager and Assistant F&B Manager.

Exemption Status: Non-Exempt.