Position Overview

As a Head Pastry Chef, you will be responsible for the preparation of a variety of baked goods, including breads and pastries. Your role will involve:

Key Responsibilities:
1. **Baking and Preparation**: Prepare doughs and fillings, proof, bake, and decorate baked items according to established recipes and quality standards.
2. **Production Management**: Review daily production sheets to understand the variety of baked goods required.
3. **Food Safety Compliance**: Maintain kitchen logs to ensure compliance with food safety programs and report any issues to management.
4. **Team Leadership**: Assist in the hiring, training, and evaluation of kitchen staff, serving as a role model for best practices.
5. **Operational Excellence**: Follow all company policies and procedures, including safety and security protocols.

Qualifications:

Education:
Technical, Trade, or Vocational School Degree.

Experience:
Minimum of 2 years in a related culinary role.

Supervisory Experience:
No prior supervisory experience required.

Certifications:
No specific licenses or certifications are necessary.

At Marriott International, we are committed to fostering a diverse workforce and an inclusive culture. We believe in the importance of non-discrimination on any protected basis, ensuring a welcoming environment for all employees. Our aim is to provide guests with an authentic experience that reflects the unique characteristics of the neighborhoods they visit.

We encourage a spirit of exploration and adventure, inviting you to contribute to creating memorable experiences for our guests. Be part of a global team where you can thrive, develop your skills, and reach your full potential.

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